Our Menu

Cherry peppers, zucchini, spicy arrabiata sauce, lemon basil aioli.

Cucumber, pineapple & jalapeno salsa, orange jam.

Italian herbs, hot honey, sesame seeds, gorgonzola dipping sauce.

Warm honey, basil oil, shaved grana padano cheese, red chili flakes.

Soft parmesan & rosemary polenta, marinara sauce.

Prosciutto di Parma, smoked mozzarella, English peas, marinara.

Toasted Italian cous cous, green olives, smoked paprika salsa verde.

Ginger & sweet chile glaze, scallion & sesame oil, avocado lime crema, cilantro, crispy tostada chips.

Cucumber carpaccio, avocado, Calabrian chili oil, Maldon sea salt.

(Pemaquid Peninsula), white wine, leeks, basil pesto, grilled crostini.

Grass-fed Piedmontese flat iron steak, gorgonzola & fresh mozzarella cheese, pepperonata, aged balsamic.

Avocado, goat cheese, pistachios, local kale, balsamic.

Buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic.

Heirloom tomatoes, English cucumbers, red onion, radishes, sugar snap peas, fresh dill, chilled potatoes, toasted ciabatta croutons, red wine vinaigrette.

Grape tomatoes, pine nuts, fresh lemon juice, evoo, sea salt, shaved grana padano cheese.

Romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons.

Chef's selection of three artisan-cured meats served with pickled vegetables, marinated olives, fig mostarda & housemade crackers.

Three selections: roasted beets with goat cheese & toasted hazelnuts, roasted cauliflower, & lemon garlic hummus served with housemade crackers.

Chef's selection of three artisan handcrafted cheeses, served with housemade fruit chutney & housemade crackers.

Local Liuzzi mozzarella, Buffalo mozzarella, & burrata cheese paired with basil pesto, Calabrian chili oil & rosemary balsamic & sea salt oil, served with housemade crackers.

3 for $18.00 | 4 for $24.00 | 6 for $30.00 • Create your own board: Combine any selections from Salumi, Verdure, Formaggi, or Mozzarella Board.

Chef's daily selection.

6 shrimp, 6 clams, 6 oysters (chef's selection), chilled mussels, butter-poached lobster tail.

Caramelized onions, mozzarella cheese, truffled arugula.

Heirloom tomatoes, fresh mozzarella, garlic, basil, evoo.

Fig jam, local liuzzi burrata, prosciutto di Parma, arugula.

Italian sausage, hand-packed ricotta, spinach, marinara.

Shiitake & oyster mushrooms, truffled Marsala crema, grana padano cheese.

Gulf shrimp, smoked pancetta, English peas, thyme butter, Parmesan crema, fresh cracked peppercorns.

Sundried tomatoes, chives, brandy cream.

Beef, veal & pork ragu, hand-packed ricotta, fresh herbs.

Littleneck clams, Calabrian chilis, roasted garlic, baby arugula, white wine, basil, evoo.

Ricotta gnocchi, spicy Italian sausage, red chili flakes, overnight tomatoes, evoo.

Shrimp, clams, mussels, calamari, chef's selection of daily fish, linguine, lobster Fennel broth.

Plum tomato sauce, basil, shaved Parmesan, evoo. Add meatballs +$12.00.

Broccoli rabe, Yukon gold mashed potatoes, lemon butter, herb pan jus.

Toasted Sardinian cous cous salad, sautéed haricot verts, green olive, red pepper & preserved lemon vinaigrette.

Crab, asparagus, crispy risotto cake, lemon & scallion crema.

Italian plum sauce, sugar snap peas, duck fat mashed Yukon gold potatoes.

Shrimp, clams, mussels, chicken, chorizo, English peas, Sicilian green olives, saffron rice.

Roasted brussels sprouts, pancetta & caramelized onions, rosemary polenta, black garlic reduction.

(8 oz C.A.B) filet mignon, grilled marinated shrimp, sautéed spinach, bacon & scallion mashed potatoes, Red wine demi.

12 oz (Certified Piedmontese), warm pepperonata, sautéed broccoli rabe, gorgonzola mashed potatoes, cabernet demi-glace.

(C.A.B), roasted garlic compound butter, grilled asparagus, goat cheese, applewood bacon & herb roasted potatoes.

Braised beef short ribs, lobster, caramelized onions, roasted mushrooms, farmhouse cheddar, brioche roll, parmigiano truffled fries.

Cherry peppers, zucchini, spicy arrabiata sauce, lemon basil aioli.

Cucumber, pineapple & jalapeno salsa, orange jam.

Italian herbs, hot honey, sesame seeds, gorgonzola dipping sauce.

Warm honey, basil oil, shaved grana padano cheese, red chili flakes.

Soft parmesan & rosemary polenta, marinara sauce.

Prosciutto di Parma, smoked mozzarella, English peas, marinara.

Toasted Italian cous cous, green olives, smoked paprika salsa verde.

Ginger & sweet chile glaze, scallion & sesame oil, avocado lime crema, cilantro, crispy tostada chips.

Cucumber carpaccio, avocado, Calabrian chili oil, Maldon sea salt.

(Pemaquid Peninsula), white wine, leeks, basil pesto, grilled crostini.

Grass-fed Piedmontese flat iron steak, gorgonzola & fresh mozzarella cheese, pepperonata, aged balsamic.

Avocado, goat cheese, pistachios, local kale, balsamic.

Buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic.

Heirloom tomatoes, English cucumbers, red onion, radishes, sugar snap peas, fresh dill, chilled potatoes, toasted ciabatta croutons, red wine vinaigrette.

Grape tomatoes, pine nuts, fresh lemon juice, evoo, sea salt, shaved grana padano cheese.

Romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons.

Chef's selection of three artisan cured meats served with pickled vegetables, marinated olives, fig mostarda & housemade crackers.

Three selections: roasted beets with goat cheese & toasted hazelnuts, roasted cauliflower, & lemon garlic hummus served with housemade crackers.

Chef's selection of three artisan handcrafted cheeses, served with housemade fruit chutney & housemade crackers.

Local Liuzzi mozzarella, Buffalo mozzarella, & burrata cheese paired with basil pesto, Calabrian chili oil & rosemary balsamic & sea salt oil, served with housemade crackers.

Chef's daily selection.

6 shrimp, 6 clams, 6 oysters (chef's selection), chilled mussels, butter-poached lobster tail.

Caramelized onions, mozzarella cheese, truffled arugula.

Heirloom tomatoes, fresh mozzarella, garlic, basil, evoo.

Fig jam, local Liuzzi burrata, prosciutto di Parma, arugula.

Italian sausage, hand-packed ricotta, spinach, marinara.

Heirloom tomatoes, romaine, applewood smoked bacon, farmhouse cheddar, lemon basil aioli, brioche roll.

All natural turkey breast, coppa, caramelized onions, provolone cheese, tomatoes, mayo, rustic Italian bread.

Grilled chicken, kale, Caesar dressing, house-made parmesan croutons.

Braised beef short ribs, provolone cheese, pepperonata, grilled ciabatta.

Grilled steak, sautéed broccoli rabe, caramelized onions, mozzarella cheese, basil oil.

Ahi tuna, avocado, tomatoes, arugula, pickled onions, Calabrian chile & lime oil.

Basil pesto, fresh mozzarella, roasted red peppers. Grilled ciabatta.

Fresh mozzarella, heirloom tomatoes, arugula, aged balsamic. Add Prosciutto +$3.00.

Vine-ripened tomatoes, arugula, red onion, tarragon aioli, fresh dill, brioche roll.

farmhouse cheddar, bacon, tomatoes, lettuce, brioche roll.

Beef, veal & pork ragu, herbed Liuzzi ricotta.

Ricotta gnocchi, spicy Italian sausage, red chili flakes, oven-roasted tomatoes, evoo.

Shiitake & oyster mushrooms, marsala crema, truffle butter, shaved grana padano cheese.

Sundried tomatoes, chives, brandy cream sauce.

Tomato, basil, parmesan, evoo. Add Meatballs +$12.00.

Sautéed spinach, linguine, lemon & caper sauce.

Shrimp, mussels, chopped clams, crab, scallops, saffron & parmesan risotto.

Toasted Italian cous cous, green olive & preserved lemon vinaigrette, haricot verts.

8 oz, grilled asparagus, parmigiano truffle fries & peppercorn demi-glace.

White:
• Prosecco, Santa Marina, Veneto Nv Pinot Grigio, Ca' Donini, Veneto '21 Sauvignon Blanc, Firestone, California '21 Chardonnay, Excelsior, South Africa '22

Red:
• Pinot Noir, Mark West, California '21 Malbec, Camila, Argentina '21 Cabernet Sauvignon, Forest Glen, California '18

Blood Orange
Chocolate Caramel Pretzel
Cool Cucumbertini
Esca Flirtini
Espresso
Grape Crush
Hot & Dirty
Lavendar
Limoncello
Mixed Berry Cosmo
Pomagranate Cosmo

Esca Bellini - Peach, Strawberry, Pear, or Mango
Sangria - Rosso or Bianco
Sangria Margarita
Blood Orange Margarita

Counterweight, Headway Ipa
Stella Artois, Belgian Pilsner
Blue Moon, Belgian White
Sam Adams, Seasonal

Italian Long Hots, zucchini, lemon basil aioli.

Prosciutto di Parma, English peas, smoked mozzarella, marinara sauce.

Plum tomato sauce, parmesan cheese.

Fresh basil, white wine, parsley, tomatoes, roasted garlic.

Tomatoes, fresh mozzarella, 12 yr. aged balsamic, evoo.

Sliced Prosciutto di Parma, marinated olives, Grana Padano cheese.

Housemade chips with spicy artichoke dip.

Preserved lemon, roasted pepper & red onion salsa.

Honey, dried figs, sea salt.

White bean hummus with housemade sesame crackers.

Italian herbs, hot honey, sesame seeds with Gorgonzola dipping sauce.

Dark chocolate ganache, housemade whipped cream.

Toasted coconut, fresh lime zest, coconut gelato, lime coulis.

Vanilla bean gelato, housemade whipped cream & caramel drizzle.

Whipped mascarpone, lady fingers, espresso, white chocolate ganache.

Topped with Luxardo cherries.

Vanilla bean gelato topped with a double shot of espresso, cinnamon & housemade whipped cream.

Gelato:
• Chocolate, Pistachio, Espresso, Mascarpone, Sea Salt Caramel, Coconut, or Vanilla Bean
Sorbet:
• Lemon, Raspberry, or Mango.

Notes of Dark Chocolate, Honey & Almond

Creamy with Hints of Cherry, Cream & Chocolate

Small $5.00 | Large $8.00 • 25% Lempira Microlot, Honduras - 75% Carmo de Minas, Brazil

• Very Smooth Rich Roast Characters, Nutty with Caramelized Sugars & Earthy Tones
• Pairs well with: Caramel, Chocolate, Cinnamon & Cardamom

Artisan Dry Cured Meats

• Chef's Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard

Artisan Cheeses

• Chef's Selection of Three Handcrafted Cheeses | Served with Fruit Chutney

Three Selections:

• Roasted Beets with Goat Cheese & Toasted Hazelnuts, Roasted Lemon & Scallion Cauliflower, & White Bean Hummus

Three Selections:

• Local Calabro Mozzarella, Buffalo Mozzarella & Burrata Cheese paired with kale pistachio pesto, Calabrian chili oil & rosemary, balsamic, sea salt oil

3 for $18.00 | 4 for $24.00 | 6 for $30.00

• Create Your Own Board: Combine Any Selections from Salumi, Verdure, or Formaggi Board

• Cherry Peppers, Zucchini Spicy Arrabiata Sauce, Lemon Basil Aioli

• White Wine, Garlic, Leeks, Basil Butter

• Smoked Paprika, Toasted Naan Bread

• Creamy Parmigiano Polenta, Crispy Pancetta, Marinara

• Avocado, Goat Cheese, Pistachios, Local Kale, Balsamic

• Buffalo Mozzarella, Heirloom Tomatoes, Basil Pesto, Truffled Sea Salt, 12yr. Aged Balsamic

Chef's daily selections.

6 Shrimp, 6 Clams, 6 Oysters (Chef's Selection), Chilled Mussels, Butter Poached Lobster Tail

Pecan Streusel, Bourbon Maple Syrup, Whipped Pumpkin Mascarpone

Caramelized Apples, Cinnamon Sugar, Spiced Raisin Compound Butter

Avocado Crema, 2 Fried Eggs, Bacon, Heirloom Tomatoes, Arugula, Grilled Sourdough Bread, Chive Oil

Smoked Bacon, Fried Egg, Farmhouse Cheddar, Toasted Brioche, Served with Rustic Homefries

Sautée of Sausage, Peppers, Onions, Potatoes, & Kale, 2 Fried Eggs, Smoked Paprika Hollandaise, Ciabatta Toast Points

Spinach, Oven Roasted Tomatoes, Caramelized Onions, Thyme Mushrooms, Goat Cheese, Truffled Arugula Salad
Brunch Burger

8 oz C.A.B, Farmhouse Cheddar, Avocado, Local Fried Egg, Applewood Smoked Bacon, Garlic Aioli, Toasted Brioche, Served with French Fries

Served with Applewood Smoked Bacon or Breakfast Sausage, Country Sourdough Toast & Rustic Homefries